Food, diet, and economic change past and present
- Författare
- (Edited by Catherine Geissler and Derek J. Oddy)
- Språk
- Engelska
![](https://images.amazon.com/images/P/0718514505.01.MZZZZZZZ.jpg)
Förlag | År | Ort | Om boken | ISBN |
---|---|---|---|---|
Leicester University Press, Distributed in the U.S. and Canada by St. Martin's Press | 1993 | Storbritannien, Leicester, New York, New York | 225 sidor. | 0-7185-1450-5 |